ODESA NATIONAL UNIVERSITY OF TECHNOLOGY
Faculty of Wine and Tourism Business

The Faculty of Wine Technology and Tourism Business is a team of highly professional teachers and staff, purposeful and talented students. The faculty conducts educational activities in the field of food technology. Since the founding of the faculty, the main goal all these years has been and remains the training of qualified and competitive professionals who are able to make competent decisions, think competently. The faculty is proud of its graduates, including the leaders of leading companies in the industry.

The faculty is dynamically developing, the material and technical base is being strengthened, the personnel potential for training winemakers, specialists in water treatment of food production, specialists in the field of processing, storage and preservation of fruits and vegetables, biotechnologists is growing. The advantage for our students is the provision of internships at leading companies in the food industry, the possibility of international internships.

Studying at the Faculty of Wine Technology and Tourism Business is a way to get higher education in the most popular areas.

We will do our best to make the years of study at our academy unforgettable, fruitful and promising!

We wish you success in education and future career, welcome to our team.

Withbestwishes, Dean of the Faculty
Sarkisyan Anna